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Author: Danny Halel

Danny Halel is ACCA's Manager of Standard. He can be reached at danny.halel@acca.org.

Considerations for Proper Sizing of Refrigerant Lines

Refrigeration is the movement of heat from one location where it is not wanted, to a place where it is […]

Considerations for Using Anti-Sweat Heaters in Refrigerated Food Merchandisers

Anti-Sweat Heaters installed in food display merchandiser equipment are designed to heat surfaces at external locations where the case surface […]

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